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High Protein & Low Calorie Cheesy Chicken Parm Rolls
Serves 10
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High Protein & Low Calorie Cheesy Chicken Parm Rolls
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Serves 10
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Directions
1
Start by grabbing your chicken breast.
2
Slice chicken in half and flatten with a meat tenderizer.
3
Add 1 tsp Salt, 1 tsp Italian Herb Seasoning, 1 tsp Garlic & Onion Powder, and 1 tsp Smoked Paprika.
4
Dip each piece of chicken in flour.
5
Then dip in 2 whisked eggs.
6
Then dip in 150g Italian breadcrumbs.
7
Spray with light cooking oil.
8
Air fry at 200C/400F for 14-16 minutes, flipping and spraying halfway.
9
Dice the cooked chicken and set aside.
10
Grab a warm tortilla.
11
Add 35g marinara/pizza sauce.
12
Add 35g blended cottage cheese.
13
Add 30g light mozzarella.
14
Add an equal portion of the crispy chicken.
15
Add dried basil.
16
Add 5g parmesan cheese.
17
Roll the tortilla.
18
Repeat for the other 9 rolls.
19
Spray the rolls with some cooking oil.
20
Add parsley flakes and parmesan cheese on top.
21
Bake them in the oven at 200C/400F for 5-10 minutes until crispy and golden brown.
22
Wrap them up.
23
Store them in the fridge or freezer.
24
Reheat when ready to eat.
Ingredients
1 KG Chicken Breast
1 Tsp Salt
1 Tsp Italian Herb Seasoning
1 Tsp Garlic & Onion Powder
1 Tsp Smoked Paprika
150 g Plain Flour
2 Whisked Eggs
150 g Italian Breadcrumbs
10 Warm Small/Medium Tortilla
35 g Marinara/Pizza Sauce
35 g Blended Cottage Cheese
30 g Light Mozzarella
Dried Basil
5 g Parmesan Cheese
Parsley Flakes
Equipment
Meat tenderizer
Air Fryer
Oven
Tips
To save time, you can skip the breading and simply grill the chicken.
Weigh chicken before and after coating to accurately calculate macros.
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