Serves 1
Directions
- 1Place sliced mushrooms in a baking dish.
- 2Add sliced red onions and fresh thyme.
- 3Drizzle with olive oil.
- 4Mix the ingredients using your hands.
- 5Add cream cheese and a whole garlic head, cut the top off.
- 6Drizzle with olive oil again.
- 7Roast the mixture.
- 8Squeeze the roasted garlic.
- 9In a bowl, add pasta and baby spinach.
- 10Mix all ingredients together.
- 11Serve and enjoy!
Ingredients
- sliced mushrooms
- red onions
- fresh thyme
- to taste salt
- to taste pepper
- olive oil
- cream cheese
- a whole garlic head
- pasta
- baby spinach
Tips
- The full recipe with all the measurements and instructions is in Pasta Cookbook, link in bio!
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