Directions
- 1Puncture the puff pastry all over.
- 2Add gouda cheese.
- 3Add asparagus.
- 4Add mozzarella and Parmesan to give it creaminess.
- 5Add pepper, salt and a generous splash of oil.
- 6Bake in the oven at 200°C for about 20 minutes.
Ingredients
- 1 Massa de pasta de full
- 9 talls formatge gouda
- 150 g mozzarella
- 150 g formatge parmesà
- 1 manat espàrrecs
- Olí d’oliva
- Sal
- Pebre negre
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