Directions
- 1Cook egg noodles and drain.
- 2Add noodles to a casserole dish.
- 3Add frozen meatballs and mushrooms.
- 4Add gravy, sour cream, garlic powder, onion powder, and worcestershire.
- 5Season with black pepper and stir.
- 6Bake at 375°F for 25–30 minutes, until hot and bubbly.
Ingredients
- 12 oz cooked wide egg noodles
- 1 bag frozen meatballs
- 1 can sliced mushrooms, drained
- 12 oz beef gravy
- 1 cup sour cream
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp worcestershire sauce
- black pepper
Equipment
casserole dish
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