Directions
- 1Saler les filets de poulet et remuer.
- 2Enfourner pendant 20 minutes à 200 °C.
Ingredients
- 2 filets de poulet coupés en cubes
- sel
- 2 œufs
- 100 ml crème légère ou liquide
- herbes provençales
- origan
- curry
- poivre
- huile d'olive
- 1 ou 2 pommes de terre
- persil
Equipment
four
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