Directions
- 1Add the frozen bananas, Greek yogurt, cocoa powder, and peanut butter to a blender.
- 2Blend until completely smooth and creamy.
- 3Pour the mixture into a freezer container.
- 4Freeze for 1–2 hours until firm like ice cream.
- 5Scoop into a dessert glass and serve.
Ingredients
- 2 units frozen bananas
- 0.5 cup Greek yogurt
- 1 tbsp cocoa powder
- 1 tbsp peanut butter
Equipment
blenderfreezer containerdessert glass
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