Directions
- 1Grab 3 to 4 chicken breasts.
- 2Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
- 3Place the seasoned chicken breasts into a casserole dish.
- 4Heat a couple of tablespoons of olive oil in a skillet.
- 5Add sliced mushrooms to the skillet.
- 6Season the mushrooms with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- 7Cook the mushrooms for 5 to 7 minutes.
- 8Add spinach to the skillet with the mushrooms.
- 9Cook the spinach for about 2 to 3 minutes.
- 10Remove the mushroom and spinach mixture from the heat.
- 11Pour heavy cream over the chicken breasts in the casserole dish.
- 12Top the chicken with the mushroom and spinach mixture.
- 13Sprinkle mozzarella cheese and Parmesan cheese over each chicken breast.
- 14Bake in the oven at 375°F for 25 to 30 minutes, or until the chicken is fully cooked and the cheese is bubbly.
Ingredients
- 3 chicken breast
- salt
- pepper
- 2 tablespoons garlic powder
- 2 tablespoons Italian seasoning
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 tablespoon onion powder
- 2 cups spinach
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 0.25 cup Parmesan cheese
Equipment
cutting boardknifecasserole dishskilletspatula
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