Directions
- 1Fill the rigatoni pasta with small cherry tomatoes and mozzarella balls.
- 2Add basil leaves on top of the pasta.
- 3Pour a sauce (made of tomato paste, cream cheese and water) over the pasta.
- 4Add tomato slices and mozzarella balls on top of the sauce.
- 5Bake at 190°C for 35 minutes covered and 10 minutes uncovered until golden brown.
Ingredients
- 160 g Rigatoni
- 250 g Tomatoes
- 160 g Mini Mozzarella
- 1 handful Basil
- 65 g Tomato paste
- 130 g Cream cheese
- 200 250 ml Water
- 0 Salt
- 0 Pepper
Equipment
baking dish
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