Directions
- 1Place chicken breasts in a crockpot.
- 2Add Alfredo sauce and Italian sauce to the crockpot.
- 3Add onion powder, pepper, and smoked paprika.
- 4Mix well and cook on high for four hours.
- 5Shred chicken and add back to the crockpot.
- 6Boil pasta until al dente.
- 7Drain the pasta and add it to the crockpot.
- 8Add broccoli and cheese to the crockpot.
- 9Mix well to combine all ingredients.
- 10Portion into meal prep containers and seal.
Ingredients
- 4 lbs chicken breast
- 24 2 ounce jars Prego Italian sauce
- 22 2 ounce jars Prego Alfredo sauce
- 1 tablespoon onion powder
- 1 tablespoon pepper
- 1 tablespoon smoked paprika
- 2 boxes Barilla Protein+ Farfalle pasta
- 11 servings broccoli
- 2 bags fat free cheese
Equipment
crockpotlarge skillettongswooden spoonmeasuring spoonsmeal prep containers
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