Serves 1
Directions
- 1Heat oil in a pan.
- 2Add the nigella seeds to the oil.
- 3Add chopped green chillies to the pan.
- 4Add the white poppy seeds to the pan and fry until brown and nutty.
- 5Add the cold cooked potatoes to the pan.
- 6Season with salt.
- 7Add the turmeric and mix.
Ingredients
- leftover potato, cooked and cold
- oil
- 1 tbsp nigella seeds
- 2 whole green chilli
- white poppy seeds
- salt
- 1 tsp turmeric
Equipment
panwooden spoon
Tips
- Poppy seeds can be found at an Asian grocer.
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