Directions
- 1Cut a zucchini.
- 2Grate the zucchini.
- 3Add the zucchini to a bowl with the other ingredients.
- 4Shape the zucchini mixture into a patty.
- 5Cover the zucchini patty in egg.
- 6Cover the patty in breadcrumbs.
- 7Fry the patty in a pan.
Ingredients
- 500 g zucchine
- 3 cucchiai parmigiano
- 50 g parmigiano
- 70 g pangrattato
- 70 g farina di mais
- q.b. sale
- 1 uovo
- q.b. pangrattato
Equipment
wooden cutting boardforkknifegraterbowlfrying pan
Tips
- Wash the zucchini and remove the ends
- Grate the zucchini with a large-holed grater, salt it, and let it rest for 10 minutes.
- Squeeze well and remove all excess water.
- Mix all the ingredients until the mixture is well blended.
- Shape your cutlets, bread them with egg and breadcrumbs or simply with a sprinkling of breadcrumbs!
- Cook in a pan (about 5-7 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in the air fryer (190 degrees for 12 minutes)!
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