Almond Butter Chocolate Bars with Fleur de Sel

Serves 1
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Directions

  1. 1Mix almond butter, maple syrup, chopped almonds, almond flour and a pinch of fleur de sel until smooth and soft.
  2. 2Press the mixture firmly into a parchment-lined mold.
  3. 3Freeze for 1 hour until solid.
  4. 4Slice into rectangular bars.
  5. 5Dip each bar in melted dark chocolate.
  6. 6Top with a sprinkle of chopped almonds and fleur de sel.

Ingredients

  • 0.5 cup almond butter
  • 3 tbsp maple syrup
  • 0.5 cup almond flour
  • 0.25 cup chopped almonds
  • pinch fleur de sel
  • dark chocolate
  • chopped almonds
  • fleur de sel

Equipment

bowlspatulamoldspoonknife

Tips

  • Mix almond butter, maple syrup, chopped almonds, almond flour and fleur de sel until smooth and soft.
  • Press the mixture firmly into a parchment-lined tray or mold.
  • Freeze for 1 hour until solid.
  • Slice into rectangular bars.
  • Dip each bar in melted dark chocolate (at least 70%).
  • Top with a sprinkle of chopped almonds and fleur de sel.
  • Place the bars back in the freezer for 15 minutes until the chocolate sets.

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