Directions
- 1boil your pasta.
- 2In a separate pan combine butter, garlic, basil, oregano and some flour as a thickener.
- 3Next, add in your milk.
- 4Then add your cheese of choice.
- 5Finally, add in some pasta water to thicken your sauce, add in your pasta, and you're done.
Ingredients
- 3 cloves garlic
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon flour
- 2 cups milk
- 0.5 cup mozzarella
- 0.33 cup parmesan
- pasta water
- salt
- pepper
Equipment
potpanfork
Tips
- homemade is healthier
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