Directions
- 1Get some juicy strawberries and wash them.
- 2Chop your strawberries.
- 3Get some lemons and scoop out the insides.
- 4Blend the lemon pulp and strain it.
- 5Freeze the chopped strawberries and the lemon juice in an ice cube tray.
- 6Add the frozen strawberries and frozen lemon to a food processor.
- 7Squeeze in some honey.
- 8Blitz until it's nicely smooth.
- 9Get your lemon cups and fill them up.
Ingredients
- 2 containers juicy strawberries
- 3 lemons
- 2 tablespoons honey
Equipment
knifebowlblenderfood processorice cube trayice cream scoop
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