Serves 1
Directions
- 1Arrange red bell peppers, cherry tomatoes, shallots, and a garlic head on a baking sheet lined with parchment paper.
- 2Drizzle with olive oil, and season with salt and black pepper.
- 3Bake until roasted and caramelized.
- 4Transfer the roasted vegetables to a blender.
- 5Add cream cheese and fresh basil leaves.
- 6Blend until smooth and creamy.
- 7Pour the sauce into a large pan.
- 8Add cooked pasta to the sauce and mix well to coat.
- 9Serve topped with grated cheese and chopped parsley.
Ingredients
- 6 red bell peppers
- 1 handful cherry tomatoes
- 2 shallots
- 1 garlic head
- 2 drizzle olive oil
- 1 pinch salt
- 1 pinch black pepper
- 2 spoons cream cheese
- 1 handful basil leaves
- 1 serving cooked pasta
- grated cheese
- chopped parsley
Equipment
baking sheetparchment paperblenderlarge pan
Tips
- The roasted and caramelized garlic adds a sweet and amazing taste to the sauce.
- Even though it might look complicated, it is very easy to make.
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