Directions
- 1Add diced chicken breast to a pan on high heat.
- 2Add fajita seasoning to the chicken.
- 3Mix the chicken and seasoning together.
- 4Add one sliced red onion to the pan.
- 5Add sliced capsicums to the pan.
- 6Add more fajita seasoning to the vegetables and chicken.
- 7Mix all ingredients in the pan.
- 8Start cooking the pasta in boiling water.
- 9Cover the pasta pot with a lid.
- 10Add 6 light laughing cow wedges (or 100g light cream cheese) to the chicken and vegetables on low heat.
- 11Add some pasta water to the pan.
- 12Mix the cream cheese and pasta water with the chicken and vegetables until combined.
- 13Add the cooked and drained pasta to the pan.
- 14Add a bit more pasta water to the pan.
- 15Mix everything together until combined and creamy.
- 16Garnish with parsley.
- 17Divide the pasta into 4 equal servings.
Ingredients
- 600 g Diced Chicken Breast
- 30 g Fajita Seasoning
- 1 Sliced Red Onion
- 200 g Sliced Capsicum
- 6 Light Laughing Cow Wedges
- 320 g Pasta
Equipment
panpotwooden spoonmeal prep containers
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