Directions
- 1Put ghee and oil in a pan.
- 2Add bay leaf, cinnamon stick, cardamom pod, and whole cloves and cook for 30 seconds.
- 3Add onions and salt, then garlic and ginger blocks.
- 4Add chopped tomato, break it down, remove its skin, and mush it all together.
- 5Add spices (turmeric, cumin powder, coriander powder, Madras curry powder, garam masala) and cook for 10 minutes.
- 6Add chicken and salt, then put the lid on and let it cook for 10 minutes.
- 7Add garam masala and water until it just covers the chicken, then let it simmer for 25 minutes.
- 8Add kasuri methi and another green ingredient.
- 9Cook for a final 5 to 8 minutes.
- 10Plate with a bit of pickle on the side.
Ingredients
- ghee
- oil
- bay leaf
- cinnamon stick
- cardamom pod
- whole cloves
- onions, chopped
- salt
- garlic blocks
- ginger blocks
- tomato, chopped
- 0.75 tbsp turmeric
- 1 tbsp cumin powder
- 0.75 coriander powder
- 1 tbsp coriander powder
- 1.5 tbsp Madras curry powder
- 0.5 garam masala
- 0.75 tbsp garam masala
- 2 chicken, whole, cut up
- water
- kasuri methi
- green stuff
- pickle
Equipment
pan
Tips
- Cook out the masala and spices properly.
- If upscaling the recipe, more heat and longer cook time may be required.
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