Directions
- 1Start with a pound of Pinto beans and pick out the bad ones and rocks.
- 2Drain the beans and set them aside.
- 3Dice up some white onion and green bell pepper.
- 4Add some olive oil to a pot.
- 5Add the diced pepper and onion to the pot.
- 6Dice up some Connecta sausage or any smoked sausage.
- 7Add the diced sausage to the pot with the peppers and onions and let it sizzle.
- 8After about 10-15 minutes, when the vegetables are translucent, add a teaspoon of minced garlic.
- 9Add a pound of country ham pieces.
- 10Bring the beans back and add them to the pot.
- 11Cover everything in chicken stock.
- 12Add a jalapeno and three bay leaves.
- 13Add about 1/4 cup of Cajun seasoning (all queued up Bayou Bandit).
- 14Let this cook for six hours.
- 15About an hour before it's done, check the seasoning.
Ingredients
- 1 pound Pinto beans
- white onion
- green bell pepper
- olive oil
- Connecta sausage (or any smoked sausage)
- 1 teaspoon minced garlic
- 1 pound country ham pieces
- chicken stock
- 1 jalapeno
- 3 bay leaves
- 0.25 cup Cajun seasoning (all queued up Bayou Bandit)
Equipment
pot
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