Directions
- 1Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
- 2Melt down some butter, add some garlic, some soy sauce, maple syrup, some rice vinegar and a spoonful of chili crunch oil to make the sauce.
- 3Finish it off with a cornstarch slurry to thicken it up.
- 4Air fry the chicken at 400 degrees for about 15 minutes.
- 5Toss the chicken back in that sticky, sweet and spicy glaze.
- 6Serve with rice and veggies.
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic
- 0.5 cup maple syrup
- 0.333 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water
- rice
- veggies
Equipment
bowlgraterglovepanknifespoonair fryertongsplate
Tips
- Serve over rice and veggies.
Related recipes
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m