Serves 1
Directions
- 1Pour 2 packages of gelatin into a bowl
- 2Add 400 ml of hot water and stir until gelatin dissolves
- 3Grease a bundt pan with oil
- 4Pour the gelatin mixture into the pan
- 5Refrigerate for 2 hours
- 6Pour 2 packages of gelatin into the blender
- 7Add 200 ml of hot water
- 8Add 2 packages of cream cheese
- 9Blend for 2 minutes
- 10Pour the cream mixture over the raspberry gelatin
- 11Refrigerate for another 2 hours
- 12Invert the gelatin onto a plate and serve
Ingredients
- 2 packages gelatin raspberry flavor
- 400 ml hot water
- 2 packages gelatin flavor of your choice
- 200 ml hot water
- 2 cx creme de leite
- oil
Equipment
glass bowlwhiskbundt panbrushblender
Tips
- Grease the pan with oil to prevent the gelatin from sticking.
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