Serves 1
Directions
- 1Sauté diced shallots in olive oil.
- 2Add minced garlic and tomato paste to the pan.
- 3Incorporate halved cherry tomatoes.
- 4Cook pasta in a pot of boiling water.
- 5Pour cream into the tomato mixture.
- 6Stir the sauce until well combined.
- 7Add Parmesan cheese and black pepper to the sauce.
- 8Incorporate fresh basil into the sauce.
- 9Add the cooked pasta to the sauce.
- 10Top with a ball of burrata cheese, then cut it open.
- 11Garnish with red pepper flakes.
Ingredients
- olive oil
- diced shallots
- minced garlic
- tomato paste
- cherry tomatoes
- pasta
- cream
- parmesan cheese
- black pepper
- fresh basil
- burrata cheese
- red pepper flakes
Equipment
panpot
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