Directions
- 1Thinly slice the spring onion bulbs and caramelize them in olive oil for about 40 minutes.
- 2Chop up the green parts of the spring onions.
- 3Grate the garlic.
- 4Grate at least a tablespoon of lemon zest.
- 5In a bowl, put the Icelandic Provisions Skyr.
- 6Add the caramelized spring onion bulbs to the skyr.
- 7In a frying pan, fry the chopped spring onion greens with red pepper flakes, lemon zest and grated garlic.
- 8Once the greens are crispy, remove them from the pan and drain them on a paper towel.
- 9Pour the flavorful oil from the pan into the skyr mixture.
- 10Add a little bit of lemon juice to the mixture to balance out the richness.
- 11Mix everything together.
- 12Serve the dip with the crispy spring onion greens on top.
Ingredients
- 1 bunch spring onions
- 2 tablespoons olive oil
- 1 tablespoon garlic
- 1 tablespoon lemon zest
- 1 pinch red pepper flakes
- 30 oz Icelandic Provisions Skyr
Equipment
knifecutting boardfrying panspatulagratermixing bowl
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