Directions
- 1Add silken tofu, sun-dried tomatoes, basil, garlic, nutritional yeast, pasta water, tomato paste, smoked paprika, and red pepper flakes to a blender.
- 2Blend the sauce.
- 3Pour sauce into a pot.
- 4Toss the sauce with the cooked noodles.
- 5Serve with cheese on top.
Ingredients
- 400 g pasta
- 350 g silken tofu
- 70 g sun-dried tomatoes
- 200 g roasted red peppers
- 3 garlic cloves
- 6 basil leaves
- 1 cup pasta water
- 0.25 cup nooch
- 0.5 tsp red pepper flakes
- 0.5 tsp smoked paprika
- 4 tbsp tomato paste
Equipment
blenderpot
Tips
- Cook the pasta in salted boiling water according to package instructions, until al dente.
- Before draining, reserve 1 cup of the pasta water.
- Add a splash of pasta water if needed.
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