Serves 1
Directions
- 1Keep whisking.
- 2Pour through a sieve.
- 3Fry the croissant-shaped donuts until beautifully puffed.
- 4Roll the fried donuts in sugar for a little crunch.
- 5Fill each donut with silky vanilla bean custard cream and tart raspberry jam.
Ingredients
- vanilla bean custard cream
- raspberry jam
- sugar
Equipment
sieve
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