Serves 2
Directions
- 1Heat avocado oil to 250-300°F.
- 2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
- 3Pour in the hot oil and allow to completely cool.
- 4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
- 5The mixture should be coarse.
- 6Pour the blended mixture into a bowl and add in the butter.
- 7Mix until well combined.
- 8Cover and refrigerate to allow the butter to set.
Ingredients
- a bunch dried peppers
- fresh garlic
- sesame seeds
- butter
Equipment
panmetal bowlblenderhand blender
Tips
- Put this on fresh bread.
- Use it as a compound butter for steaks.
- Keep for about a month in the fridge.
- Freeze it and use it as needed.
Related recipes
Taco Bell's Nacho Cheese
Mexican · Sauce & Condiment
Chick-fil-A Sauce
Sauce & Condiment
Polynesian Sauce
Sauce & Condiment
Shake Shack Sauce
Sauce & Condiment
Bourbon Barbecue Sauce
American · Sauce & Condiment
Caramel Sauce
Sauce & Condiment
Tequila Lime Marinade for Fajitas & Carne Asada
Mexican · Sauce & Condiment
Vanilla Coffee Syrup
Sauce & Condiment
Crispy Baked Sweet Potatoes with BBQ Pork
Sauce & Condiment
Pumpkin Spice Syrup
Sauce & Condiment
Homemade Chocolate Syrup
Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment