Serves 1
Directions
- 1Place your ground pork into a bowl.
- 2Add vinegar, water, and all your spices to the pork.
- 3Mix all ingredients until everything is well combined.
- 4Allow the mixed chorizo to marinate overnight for best flavor.
Ingredients
- 1 lb ground pork
- 6 tsp paprika (not smoked)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ancho chili powder
- 1 tsp New Mexico ground chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp ground cinnamon
- 0.25 tsp ground cumin
- 0.25 tsp oregano
- 0.25 tsp ground ginger
- 2 tbsp white vinegar
- 1 tbsp water
Equipment
bowlglovepan
Tips
- Put on a glove to prevent your hands from getting red from the spices.
- For the best flavor and results, allow the chorizo to marinate overnight.
- Grab a little piece of the mixed chorizo, cook it off, and taste it to see if it needs more salt or spice.
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