Serves 12
Directions
- 1Place couscous in a bowl and pour gazpacho over it, then mix well.
- 2Cover the bowl with plastic wrap and place in the refrigerator to allow the couscous to absorb the gazpacho.
- 3Dice cucumber, onions, and feta cheese.
- 4Add the diced vegetables and feta to the hydrated couscous, garnish with fresh mint, and season with salt, pepper, and olive oil to taste.
Ingredients
- 1 cup couscous
- 1 cup gazpacho
- 1 whole cucumber, diced
- 1 whole onion, diced
- 1 block feta cheese, cubed
- fresh mint (optional)
- salt (optional)
- pepper (optional)
- olive oil (optional)
Equipment
bowlknifecutting board
Tips
- Add fresh mint for extra freshness.
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