Directions
- 1Cut out 4 pumpkin shapes from pie crust.
- 2Add pumpkin filling to the center of each pumpkin.
- 3Top with another pumpkin-shaped pie crust.
- 4Press the edges with a fork to seal.
- 5Brush with egg wash or milk.
- 6Sprinkle with sugar and cheese.
- 7Bake at 350°F for 20 minutes.
Ingredients
- 4 pie crust
- 4 pumpkin filling
- 4 sugar
- 4 cheese
Equipment
knifespoonforkpastry brush
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