MAXI BON Versione Fit
Serves 1
Directions
- 1Mix the Greek yogurt with chocolate chunks and a sweetener of your choice.
- 2Line a tray with parchment paper and place 4 of the biscuits down first.
- 3Spread the yogurt mixture on top and smooth it out.
- 4Top with the remaining 4 biscuits.
- 5Let it rest in the freezer for a couple of hours.
- 6Prepare the cocoa cream by mixing cocoa with some water and sweetener, and add the chopped nuts.
- 7Take the frozen yogurt sandwiches out, cut them into individual servings, and dip them in the cocoa cream.
- 8Let them rest in the freezer for another 30 minutes.
- 9Take them out at least 10 minutes before eating.
Ingredients
- 300 g Greek yogurt
- 8 petit biscuits
- 20 g dark chocolate
- 10 g unsweetened cocoa powder
- 10 g chopped nuts
Equipment
bowltrayparchment paperfreezer
Tips
- Use the 10% Greek yogurt or add some cream to avoid ice crystals.
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