Serves 3
Directions
- 1Add olive oil to a large skillet on medium heat. Add the onion, garlic, and ginger and stir until browned and softened.
- 2Add the chili flakes and continue to stir.
- 3Add the can of soup and two cans worth of water. Stir and simmer over medium heat.
- 4Add the frozen spinach and continue to stir and simmer until the mixture thickens.
- 5Add the salt, pepper, and lemon juice.
- 6Crack the eggs into a bowl and transfer them into the skillet of creamed greens.
- 7Cover the skillet with a lid and cook the eggs until the whites set.
Ingredients
- 2 tbsp olive oil
- 1 whole yellow onion, diced
- 4 clove garlic, minced or grated
- 1 inch ginger, grated
- 1 tsp crushed red chili flakes
- 1 can cream of mushroom soup
- 2 can water
- 2 cup frozen spinach
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp fresh lemon juice
- 3 to 4 whole eggs
- as needed diced sweet potato or butternut squash, roasted (optional)
- as needed toast (optional)
Equipment
skilletlidbowl
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