Directions
- 1Add 1/4 cup of fresh cream to a pan and simmer for 1-2 minutes on low heat.
- 2Add chili oil and mix well.
- 3Crack 4 eggs directly into the pan.
- 4Cover and let it cook until done.
- 5Season with salt and pepper.
- 6Garnish with spring onion greens.
Ingredients
- 0.25 cup fresh cream
- 1 tablespoon chili oil
- 4 eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon spring onion greens
Equipment
panspoonlid
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