Directions
- 1Add chicken flavored Better Than Bouillon to a pot of water. Cook your pasta and save some pasta water for later.
- 2Season thin sliced chicken breasts with Creole seasoning.
- 3Prepare three containers: one with grated parmesan, one with egg wash, and one with garlic and herb breadcrumbs.
- 4Dip the seasoned chicken in the egg wash, then in the breadcrumb mixture and set aside for about 50 minutes.
- 5Make the pasta sauce by melting butter, adding garlic, pasta water, and heavy cream. Once thickened, add parmesan cheese and Creole seasoning.
- 6Add the cooked pasta to the sauce, along with fresh green onion and more parmesan cheese.
- 7In a separate pan, add vegetable oil and fry the prepared chicken until golden brown.
- 8Slice the fried chicken and place it on top of your pasta.
Ingredients
- 1 jar chicken flavored Better Than Bouillon
- 1 pot water
- 1 measuring cup penne pasta
- 4 thin sliced chicken breasts
- 1 handful Creole seasoning
- 1 container grated parmesan cheese
- 1 container egg wash
- 1 container garlic and herb breadcrumbs
- 1 piece butter
- 1 piece garlic
- 1 measuring cup pasta water
- 1 measuring cup heavy cream
- 1 container parmesan cheese
- 1 handful Creole seasoning
- 1 handful fresh green onion
- 0.5 inch vegetable oil
Equipment
potfrying panmeasuring cupwhiskspatulacutting boardknifetongsthree containers
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