Directions
- 1Sear the steak in a frying pan with butter, salt, and pepper until cooked to your liking.
- 2Remove the steak from the pan and set aside to rest.
- 3Add garlic to the pan and saute until fragrant.
- 4Stir in heavy cream and parmesan cheese.
- 5Add cooked pasta to the sauce and toss to combine.
- 6Slice the rested steak into pieces.
- 7Serve the pasta topped with steak, extra parmesan cheese, and parsley.
Ingredients
- 1 steak
- 2 tbsp butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 lb pasta
- 1 handful parsley
- 0 salt
- 0 pepper
Equipment
frying panwooden spatulaknifecutting board
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