Directions
- 1Add 2 bags of jumbo raw shrimp to the crockpot.
- 2Add 2 full sticks of chopped butter, spreading them evenly amongst the shrimp.
- 3Add two small spoonfuls of minced garlic.
- 4Sprinkle garlic powder over the ingredients.
- 5Squeeze the juice of one cut lemon over the ingredients.
- 6Sprinkle fresh chopped parsley over the ingredients.
- 7Drizzle olive oil over the ingredients.
- 8Put the lid on the crockpot and cook for 2 hours on high.
- 9After 2 hours, add the cooked linguine to the crockpot and mix it with the shrimp and sauce.
- 10Sprinkle grated Parmesan cheese on top and mix it in.
Ingredients
- 2 bags jumbo raw shrimp
- 2 sticks butter
- 2 spoons minced garlic
- garlic powder
- 1 cut lemon
- fresh chopped parsley
- olive oil
- linguine
- grated parmesan cheese
Equipment
crockpotcolandertongsbowlfork
Tips
- Angel hair pasta could also be used for this recipe, but fettuccine is too thick because you want the butter to be able to coat the noodle.
Related recipes
Lazy Girl Lasagna
Italian · Dinner
Viral Lazy Girl Lasagna
Italian · Dinner
Juicy Chicken and Zucchini Casserole
Italian · Dinner
Sausage Pasta alla Norma
Italian · Dinner
One-Pan Mini Meatball Pasta with Vodka Sauce
Italian · Dinner
Fettuccine Alfredo
Italian · Dinner
Single Serve Baked Feta Pasta
Italian · Dinner
Mosselen alla Tarantina
Italian · Dinner
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner