Directions
- 1Cut the asparagus at a 45-degree angle.
- 2Crack two eggs into a bowl, keeping the egg whites aside.
- 3Whisk the egg yolks with three spoons of Parmesan cheese.
- 4Cook the tagliatelle pasta and asparagus together in boiling water.
- 5Remove the pasta and asparagus from the water and add a ladle of pasta water to a pan.
- 6Place the pasta and asparagus in the pan on the heat.
- 7Add the egg yolk and Parmesan mixture to the pasta and mix well.
- 8Serve and garnish with extra Parmesan cheese.
Ingredients
- 20 asparagus
- 4 eggs
- 6 spoons Parmesan cheese
- 2 portion tagliatelle pasta
Equipment
knifebowlforkpotladletongsgrater
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