Directions
- 1Add one can of fruit pie filling to each disposable loaf pan. Use strawberry, cherry, peach, and blackberry fillings.
- 2Pour half of the yellow cake mix over the blackberry pie filling and the other half over the peach pie filling.
- 3Pour half of the chocolate cake mix over the strawberry pie filling and the other half over the cherry pie filling.
- 4Add six tablespoons of sliced butter to each cake, using about 10 pats of butter per cake.
- 5Bake the dump cakes at 350 degrees Fahrenheit for 45 to 50 minutes.
- 6Serve the dump cakes with a side of vanilla ice cream or whipped cream.
Ingredients
- 1 can strawberry fruit pie filling
- 1 can cherry fruit pie filling
- 1 can peach fruit pie filling
- 1 can blackberry fruit pie filling
- 1 box yellow cake mix
- 1 box chocolate cake mix
- 24 tbsp sliced butter
Equipment
disposable loaf pansoven
Tips
- Use disposable loaf pans with lids for easy travel.
- Serve with vanilla ice cream or whipped cream.
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