Serves 1
Directions
- 1Peel and dice the yam into cubes.
- 2Place the yam in a pot, add salt and water, and cover to cook.
- 3Pour vegetable oil into a pan.
- 4Add sliced red onions to the pan and stir.
- 5Add chopped tomatoes and pepper.
- 6Add seasoning and salt, then stir the mixture.
- 7Add the pieces of mackerel fish.
- 8Add diced carrots and green beans.
- 9Pour in the beaten eggs.
- 10Drain the cooked yam and add it to the pan.
- 11Mix everything together until well combined.
- 12Serve hot.
Ingredients
- yam
- vegetable oil
- onions
- tomatoes
- pepper
- mackerel fish
- eggs
- to taste seasoning
- to taste salt
- water
- carrots
- green beans
Equipment
potpan
Related recipes
Shoyu Garlic Chicken Rice
Japanese · Dinner
Chili Crispy Pork Noodles
Thai · Dinner15m
Korean Fried Chicken
Korean · Dinner
Golden Pho
Vietnamese · Dinner
Aka Zha Jiang Mien
Chinese · Dinner
Sheet-Pan Beef Kebabs
Dinner
Cantonese Mixed Vegetables with Mushrooms & Glass Noodles
Chinese · Dinner30m
High Protein Alfredo
Italian · Dinner
Creamy Boursin Orzo Chicken Bake
Italian · Dinner
Easy Kimchi Jjigae with Pork Belly
Korean · Dinner
One Pot Thai Crispy Chicken with Ginger Scallion Rice
Thai · Dinner35m
Jeyuk Bokkeum (Spicy Stir-Fried Pork)
Korean · Dinner