Serves 1
Directions
- 1In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min.
- 2Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined.
- 3Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated.
- 4In a separate bowl add all purpose flour, baking powder, baking soda, corn starch, salt, instant coffee. Mix to combine.
- 5Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
- 6Scoop 6 ounces tall cookie dough balls on baking sheet.
- 7Freeze the dough balls for at least 2 hours or overnight.
- 8Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
- 9Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft.
- 10Let cool completely before serving and enjoy.
Ingredients
- 2.25 cups all purpose flour
- 0.25 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp corn starch
- 1 cup dark brown sugar
- 3 tbsp granulated sugar
- 1 egg, cold
- 1 egg yolk, cold
- 1 cup unsalted butter, cold, cubed
- 1 tbsp vanilla bean paste
- 1 cup semi sweet chocolate chips
- 0.5 cup milk chocolate chunks
- 1 Pinch salt
- 0.5 tsp instant coffee
Equipment
stand mixerbowlbaking sheet
Tips
- Do not over mix the batter after adding chocolate chips.
- Freeze the dough balls for at least 2 hours or overnight.
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