Directions
- 1Peel and chop the onion, celery, and carrot.
- 2Mince the garlic.
- 3In a pot, heat olive oil and butter.
- 4Add the chopped vegetables and cook until softened.
- 5Add ground beef and cook, breaking it apart with a spatula.
- 6Add wine and stir until it evaporates.
- 7Add crushed tomatoes, hot water, and tomato paste. Mix well.
- 8Stir in the minced garlic.
- 9Add chopped parsley and simmer the sauce.
- 10Cook pasta according to package directions.
- 11Toss the cooked pasta with the sauce and serve with Parmesan cheese.
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1.5 cups chopped onion
- 1 celery stalk
- 1 medium carrot
- 3 garlic cloves
- 1 lb ground beef
- 0.5 tsp fine sea salt
- 0.25 tsp freshly ground black pepper
- 1 cup dry white wine
- 28 oz canned crushed tomatoes
- 1.5 cups hot water
- 2 Tbsp double concentrated tomato paste
- 0.25 cup parsley
- 1.5 lbs papperdelle or tagliatelle pasta
- 1 serving Parmesan cheese
- 0.5 cup whole milk
Equipment
knifecutting boardvegetable peelerpotspatula
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