Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan fry the chicken until it is golden brown or cooked through and set aside
- 4Melt some butter.
- 5Stir in the onion and garlic and saute the onion until translucent.
- 6Add in Cajun seasoning, chili flakes, paprika and Italian seasoning.
- 7Saute until it is fragrant.
- 8Add in chicken broth and heavy cream and stir until the sauce thickens.
- 9Add in Parmesan cheese, a squeeze of lemon and give it a good mix.
- 10Add back your chicken and baste the chicken with the sauce.
- 11Serve with hot steamed rice, garnish and enjoy!
Ingredients
- chicken
- salt
- pepper
- cornstarch
- butter
- onion
- garlic
- cajun seasoning
- chili flakes
- paprika
- italian seasoning
- chicken broth
- heavy cream
- Parmesan cheese
- lemon
- rice
Equipment
pan
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