Serves 1
Directions
- 1Pour oil in a pan.
- 2Add chopped onion and garlic to the pan.
- 3Add ground beef to the pan.
- 4Cook the ground beef until browned.
- 5Season the ground beef with garlic powder, salt, pepper, and cayenne pepper.
- 6Add Bertolli sauce to the pan.
- 7Stir the sauce with the beef.
- 8Add half and half to the pan.
- 9Stir until combined.
- 10Add cheese to the mixture and stir until melted.
- 11Boil rigatoni pasta.
- 12Add the cooked rigatoni pasta to the beef and sauce mixture.
- 13Stir everything together.
- 14Top with more cheese.
- 15Garnish with parsley.
Ingredients
- Rigatoni pasta
- bertolli sauce
- Ground beef
- Cheese
- 0.25 cup Half & half
- Onion
- Garlic
- Salt
- Pepper
- Garlic powder
- Cayenne pepper
- Oil
- Parsley
Equipment
panwooden spoonpotladle
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