Serves 5
Directions
- 1Add avocado oil, seasonings, chipotle paste and lime juice to boneless skinless chicken thighs.
- 2Mix with your hands.
- 3Bake in the oven at 200°C for 20-25 minutes.
- 4Dice potatoes into cubes.
- 5Add to a bowl with the same seasonings and avocado oil.
- 6Mix well to coat and air fry at 190°C for 20-25 minutes.
- 7Chop chicken into cubes.
- 8Assemble your bowls with crispy potatoes, chicken, grated cheese, guac and greek yogurt and a drizzle of sriracha.
Ingredients
- 1200 g boneless skinless chicken thighs
- 1 tbsp avocado oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp oregano
- 1 tsp cayenne
- 1 tsp pepper
- 2 tsp salt
- 50 g chipotle paste
- 1 lime juiced
- 1600 g potatoes
- 50 g cheddar
- 1 tbsp sriracha
Equipment
baking trayovenair fryer
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