Chickpea Curry

Name: Chickpea Curry
Total time: 5 min
Cuisine: Indian
Ingredients: 1 onion; 4 cloves garlic; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 teaspoon cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 1 pinch salt; 1 pinch pepper; 1 can crushed tomatoes; 1 can coconut milk; 2 tablespoons peanut butter; 1 can chickpeas; 1 cup cashew yogurt; 1 cup rice; 2 cups water; 1 handful parsley

Serves 1

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Chickpea Curry

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Serves 1

Directions

1Chop onion and garlic.
2Sauté onion and garlic in olive oil.
3Add curry powder, cumin, turmeric, paprika, salt, and pepper.
4Stir in crushed tomatoes and coconut milk.
5Add peanut butter and chickpeas.
6Simmer until thickened.
7Cook rice according to package directions.
8Serve chickpea curry over rice and garnish with parsley.

Ingredients

1 onion
4 cloves garlic
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon paprika
1 pinch salt
1 pinch pepper
1 can crushed tomatoes
1 can coconut milk
2 tablespoons peanut butter
1 can chickpeas
1 cup cashew yogurt
1 cup rice
2 cups water
1 handful parsley

Equipment

knifecutting boardpanwooden spoonmeasuring spoonsmeasuring cupsmall bowl

Chickpea Curry

Chickpea Curry

Directions

Ingredients

Equipment

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