Directions
- 1Grind lauki pieces with water.
- 2Add rice flour, semolina, and water.
- 3Mix well, cover, and let it rest.
- 4Add some more veggies and spices.
- 5Mix well and pour it on a hot tawa.
- 6Add some ghee on top.
- 7Flip and enjoy.
Ingredients
- 350 gms Lauki (Bottle Gourd)
- 1 Cup water
- 1.5 Cup Rice Flour
- 0.5 Cup Semolina
- 1 Cup Water
- 4 Cups Water
- 4 Tbsp Chopped Carrot
- 4 Tbsp Chopped Onion
- 1 Tsp Cumin Seeds
- 1 Tsp Chopped Ginger
- 10 Curry Leaves
- 2 Green Chilly
- Coriander Leaves
- Salt
- Ghee
Equipment
panchopping boardknifepeelerbowlswhisk
Tips
- Remove the seeds of the lauki before grinding.
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