Serves 4
Directions
- 1Combine silken tofu, black salt, chickpea flour, water, baking powder, and turmeric in a blender or processor to create the batter.
- 2Heat a pan over medium heat and grease it with vegan butter.
- 3Pour the batter into the pan and cook until set.
- 4Fold the corners of the egg into the center.
- 5If it seems too flimsy to flip, turn the heat down and let it cook longer to improve the structure.
Ingredients
- 125 g silken tofu
- 1/4 tsp black salt
- 1/2 cup chickpea flour
- 1/2 cup water
- 1/8 tsp baking powder
- 1/8 tsp turmeric (optional)
- vegan butter
Equipment
blenderpanspatula
Tips
- Silken tofu water content varies by brand, so you may need to adjust the water amount slightly.
- First-timers should ensure the pan isn't too hot and use plenty of butter.
- If you want a stronger 'eggy' flavor, sprinkle additional black salt on top after cooking as some flavor can cook out.
- Black salt (kala namak) provides the signature sulfurous, umami flavor.
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