Serves 1
Directions
- 1Season your chicken with salt, pepper, garlic powder, and paprika.
- 2Get a pan as hot as you are, then add the avocado oil and get a good sear on your chicken.
- 3Chop up the chicken in the pan with kitchen scissors.
- 4Grab a clay pot and add a layer of oil so that nothing sticks to the sides.
- 5Add in some freshly cooked rice to the pot.
- 6Add your chicken on top of the rice as the rice gets crispy.
- 7Chop up some garlic.
- 8Throw the garlic into the same pan you just cooked the chicken in, and once that gets toasted, add it on top of the chicken.
- 9Finish it off with some Bachan's barbecue sauce.
- 10Add some green onions on top.
Ingredients
- Chicken thighs
- white rice
- salt
- pepper
- garlic powder
- paprika
- avocado oil
- garlic cloves
- Bachan's barbecue sauce
- green onions
Equipment
pantongskitchen scissorsclay potchopping boardknifemetal scraperchopsticksrice paddle
Tips
- The key to getting a good sear is using a high smoke point oil and not flipping it until it looks good.
- Using kitchen scissors to chop the chicken in the pan is the best way to do it because you don't even have to wash another cutting board.
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