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Creamed Cabbage and Ground Beef Casserole
45m
Serves 4
https://recipesfiber.com/wprm_print/creamed-cabbage-and-ground-beef-casserole
Creamed Cabbage and Ground Beef Casserole
https://recipesfiber.com/wprm_print/creamed-cabbage-and-ground-beef-casserole
45m
Serves 4
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Directions
1
Preheat your oven to 375°F (190°C).
2
Grease a 9×13-inch casserole dish and set aside.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the diced onion and cook until softened, about 3 minutes.
5
Stir in the garlic and cook for another 30 seconds, until fragrant.
6
Add ground beef to the pan.
7
Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink.
8
Season with salt, pepper, and paprika.
9
Add the chopped cabbage to the skillet, tossing to combine.
10
Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.
11
Pour in the heavy cream and sprinkle in the shredded cheddar cheese.
12
Stir everything together until the cheese melts into a creamy sauce and everything is well combined.
13
Transfer the mixture to the prepared casserole dish, spreading it into an even layer.
14
Sprinkle the grated Parmesan cheese over the top.
15
Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
16
Let the casserole cool slightly before serving.
17
Enjoy!
Ingredients
1 pound Ground Beef
1 small head Green Cabbage, chopped
1 medium Onion, diced
2 cloves Garlic, minced
1 cup Heavy Cream
1 cup Shredded Cheddar Cheese
1 teaspoon Paprika
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoons Olive Oil
0.25 cup Grated Parmesan Cheese
Equipment
Casserole Dish
Skillet
Mixing Spoon
Tips
For the creamiest result, use full-fat heavy cream and fresh, quality cheese.
Feel free to swap in purple cabbage or add extra veggies for nutrition.
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