Back to recipes
Magnolia Bakery’s Banana Pudding
4m
Serves 6
facebook.com
Magnolia Bakery’s Banana Pudding
facebook.com
4m
Serves 6
Save
Share
Export
Edit
Directions
1
Mix sweetened condensed milk with ice cold water.
2
Add instant vanilla pudding mix.
3
Let sit at least an hour or overnight.
4
Whip heavy cream until you get stiff peaks.
5
Add the pudding mix to the whipped cream and blend it.
6
Build the layers: start with pudding mix, then add Nilla wafers and banana slices; repeat twice.
7
Top with more Nilla wafers and refrigerate for four to six hours.
Ingredients
1 can sweetened condensed milk
1 1 1/2 cups ice-cold water
1 package instant vanilla pudding mix
2 cups heavy cream
2 packages Nilla wafers
3 banana
Equipment
hand mixer
whisk
bowl
measuring cup
Need help? Chat with us
Related recipes
More American recipes →
More Dessert recipes →
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert
40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert
1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert
1h 20m
Milk bread maple bar donut twists
American · Dessert