Directions
- 1Clean and cut the tuna fish into steaks.
- 2Dry roast the red chillis and peppercorns on a griddle over a flame.
- 3Grind the roasted chillis and peppercorns using a mortar and pestle.
- 4Mix the ground spices and salt.
- 5Coat the tuna steaks generously in the spice mixture.
- 6Heat the oil in a large flat griddle.
- 7Fry the tuna steaks over the flame until cooked through.
- 8Cook the fish head and bones with the remaining spices in a large pot.
Ingredients
- 1 Tuna fish
- 1 cup Dried red chillis
- 1 cup Black pepper corns
- 1 handful Hand ground crystal salt
- 1 cup Traditionally made gingelly oil
Equipment
knifewooden boardlarge potflat griddlewooden spoonmortar and pestle
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