Serves 12
Directions
- 1Prepare the pistachio paste and spread it on a sheet.
- 2Prepare the pastry dough.
- 3Roll the dough and cut out circles with a fluted pastry cutter.
- 4Press the circles into the small metal molds, forming tart shells. Bake until golden brown.
- 5Fill the tart shells with the pistachio cream.
- 6Add a layer of vanilla cream and then create swirls of the chocolate, vanilla and purple creams to top it off.
Ingredients
- 1 tray pistachios
- 1 spoonful pistachio paste
- 1 bowl white chocolate
- 1 bowl cream
- 1 bowl egg yolks
- 1 loaf pastry dough
- 1 brush stroke powdered sugar
- 1 pastry bag vanilla cream
- 1 pastry bag chocolate cream
- 1 pastry bag purple cream
Equipment
mixing bowlwhiskelectric mixerbaking sheetpastry bagsmall metal moldskniferotating cake stand
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